Advanced Linear Programming Example: Diet Problem with Nutritional Constraints
We’ll tackle the Diet Problem with Nutritional Constraints and Cost Minimization, a classic but challenging LP scenario often used in operations research.
Problem Description:
The Diet Problem involves selecting a combination of foods to meet specific nutritional requirements while minimizing the overall cost.
This example will be more complex as it includes multiple nutrient constraints, food availability restrictions, and upper bounds on food intake due to preferences or dietary guidelines.
Problem Setup
Objective:
Minimize the total cost of selected foods while meeting nutritional requirements for calories, protein, fat, and vitamins.
Variables:
- $( x_i )$: Quantity of food item $( i )$ to include in the diet (measured in servings or grams).
Parameters:
- $( c_i )$: Cost per serving of food item $( i )$.
- $( a_{ij} )$: Amount of nutrient $( j )$ provided by one serving of food item $( i )$.
- $( l_j )$: Minimum daily requirement of nutrient $( j )$.
- $( u_i )$: Maximum servings of food item $( i )$ allowed (due to taste, dietary restrictions, etc.).
Constraints:
- Nutritional Constraints: The total intake of each nutrient must meet or exceed the minimum daily requirements.
- Upper Bound Constraints: The quantity of each food item must not exceed specified upper limits.
- Non-negativity Constraint: Quantities of food items must be non-negative.
Mathematical Formulation
Objective:
$$
\text{Minimize} \quad \sum_{i} c_i x_i
$$Constraints:
- Nutritional constraints:
$$
\sum_{i} a_{ij} x_i \geq l_j, \quad \forall j
$$ - Upper bound constraints on food items:
$$
x_i \leq u_i, \quad \forall i
$$ - Non-negativity constraints:
$$
x_i \geq 0, \quad \forall i
$$
- Nutritional constraints:
Example with CVXPY
Let’s implement this problem using $CVXPY$ with an example where we select food items to meet requirements for calories, protein, and fat while minimizing cost.
1 | import cvxpy as cp |
Explanation of the Code:
Decision Variables:
x[i]
: Represents the number of servings of each food item $( i )$ to include in the diet.
Objective:
- The objective function
cp.Minimize(c @ x)
minimizes the total cost of the selected food items.
- The objective function
Constraints:
- Nutritional Constraints: Ensures that the diet meets or exceeds the minimum daily requirements for calories, protein, and fat.
- Upper Bound Constraints: Limits the servings of each food item to respect dietary guidelines or preferences.
- Non-negativity: All servings are constrained to be non-negative, handled directly in the variable definition.
Solver:
- The
GLPK
solver is used to handle the LP problem efficiently.
- The
Expected Output:
1 | Status: optimal |
Analysis of the Results:
Optimal Cost:
- The optimal total cost of the selected food items is $12.5$, which means this is the minimum expense required to meet the nutritional requirements.
Servings of Each Food Item:
- Food 1: $5$ servings
- Food 2: $0$ servings
- Food 3: Near zero servings (
2.39e-16
), effectively zero, which is likely due to numerical precision. - Food 4: $0$ servings
Conclusion:
This advanced Diet Problem illustrates a practical application of $Linear$ $Programming$ where multiple constraints must be balanced to achieve an optimal solution.
By using $CVXPY$, we can model complex, real-world scenarios involving cost minimization and nutritional requirements, making this approach highly valuable for decision-making in fields like health, manufacturing, and resource management.